In Maitia, we offer you a selection of recipes made with the best products of the market -regional and seasonal-, according to the inspiration of our Chef, and to the taste and request of our clients.
You will always find seasonal vegetables and legumes, meats and fish, house specialties and homemade desserts that we make daily in Maitia.
Maitía´s Menu consist of:
Appetizer +Entry + Main Dish and Dessert
Some of our recipes.
– Timbale of red peppers and northern tuna (“Bonito”)
– Maitia´ Gazpacho with Burrata cheese and Vinegar from Modena
– Stuffed chard with vegetables´ cream
– Confit de canard Maitia
– Mille-feuilles hunting dish with Boletus and red fruits sauce
– Cod´s Brandade
– Chocolate fondant with hot chocolate´ sauce
– Mascarpone Cheesecake
– Apple Crumble with its sour cream
55 (VAT included) Non-fractional. Drinks not included.
We will tell you the Menu personally at your table, explaining every dish.
Artisan bread is made daily by Begoña, Marta and her team in La Miguiña.