Mesa en Restaurante Maitia

Welcome to Maitia

“Cooking: art ?, culture ? For me everything that enhances beauty is an art. In a world that is often marked by ugliness and degradation, my daily work wants to be an invitation to rediscover the path of beauty in Cooking. But beauty is never an end in itself; it must be harmonized with constant work, training and, of course, with imagination.

French writer Marc Augé described restaurants like Maitia would like to be as places where you take your time. Given the obsession with instantaneity and haste, the existence of the bistro is a form of resistance; It is a zone outside the walls, an extension of the home where one is no longer at home, but has not yet reached the street (from Éloge du Bistrot parisen)”

Detalles de Maitia
Nuestro Chef

Our chef

Covadonga de la Rica

“My name is Covadonga de la Rica Aranguren and I was born in Bilbao. After studying Law in Madrid I obtained “Le Grand Diplôme Le Cordon Bleu” in Paris. Since then I have not stopped making the most of many opportunities I have had to learn working with cooks such as Luis Irizar, Jaume Subirós, Ricardo Idiáquez, Ángel Paracuellos or Juanmari Arzak and doing stages in restaurants like Le Toit de Passy, Duquesnoi, The Empordà Motel or Chomin.

I have taught in different private schools in Spain such as Telva, Alambique, Cayenne, La Cordelería, Anafe, Sal y Pimienta, La Cocina de Bea and Chef Bleu.

With this broad experience I opened Maitia in 2011: a restaurant with a little number of tables and a simple and cosy atmosphere where you can eat delicious, seasonal cuisine.

The spirit of service and the sincere friendship sustains my work”.

Covadonga de la Rica Aranguren

Menu of
Maitia

Appetizer, Entry, Main Dish & dessert

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€ 55 per person. Non-fractional.
Closed price, VAT included. Drinks not included.

Edurne

Appetizer, Three Starters + Fish + Meat + Dessert.

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€ 80 price per person. (VAT included)
It is served at full table.

Spanish Wines Pairing 40 € price per person. (VAT included)
It does not include digestives.

Wine

• Cava
• Champagne
• White
• Rosé
• Red

• Liquors

Corking service € 25 per bottle. (VAT included)

High Talent and so much Heart

Of interest for you

Vegetarian diets

Do not forget to tell us when making the reservation, specifying all the details of your diet.

Allergies and Intolerances.

We adapt our Maitia Menu and Edurne Tasting Menu for people with allergies and intolerances. Please let us know before coming.

Dress code

Sports clothing and shoes, and Bermuda or shorts pants are not allowed.

Groups

Sala Maitia: single square table from 8 to 12 people
Sala Sopelana: A round table for up to 6 people and another rectangular table for up to 4 people.
With 18 people we closed Maitia for you.

Children

Due to the lack of space, Maitia is not a place where children can enjoy themselves and feel comfortable.
The same goes for babies and kids who use "stroller"; unfortunately we lack a space to locate them as they deserve.

Public transport

Madrid has a very good Metro, Bus and Taxi service, as well as Cabify and Uber services.
Metro Madrid: Colombia, lines 8 and 9.
Bus: lines 7, 16, 29, 51 and 14.
Taxi Stops:
Calle Serrano, 211 / Calle Infanta Mª Teresa
Calle Príncipe de Vergara Street 267 / Calle Colombia

Parking

You may park in the green and blue areas or in the nearest parking. Calle Oruro 6 - "Polis Parking" -, 130 meters from Maitia.

Pets

Pets are not allowed, with the sole exception of guide dogs. In this case, please let us know when making the reservation.

Forms of payment

We accept the main credit/debit cards and cash.

Official bill

We send it to you by email with complete tax information.

“I believe that there will always be everything. Places to eat fast food and other more unique places that spread beauty, and that tradition of know-how, of knowing correct behavior and being, which I believe are the keys to that tradition.”

(Jaume Subirós, El Motel Restaurant, Figueres)

Mesa de Maitia

Información

Information & reservation

Find us here

Calle Trueba y Fernández, 16, 28016 Madrid

(+34) 911 723 140
maitia@restaurantemaitia.com

Kitchen Schedule (One shift per service)

From Tuesday to Thursday
From 1:30 to 3:30 p.m.
From 8:30 to 10:30 p.m.

Friday
From 1:30 to 3:30 p.m.
From 8:00 to 10:30 p.m.

Saturday
From 8:00 to 10:30 p.m.

Weekly closing

Sunday and Monday.

Annual closure

Three weeks in August and Easter.

Reservation

At Maitia we wish to offer to all our clients the best possible experience. Given that the number of tables we have in the restaurant is just seven, with a maximum of between 16 and 20 people per service, any last minute change affects us negatively, preventing us from reallocating it to other people, and having to assume the cost that supposes that the client does not show up; for this reason we have launched a new reservation system with Cancellation Policy.

ONLY IN CASE of cancelling the reservation less than 24 or 48 hours before the date of appointment (depending of the number of guests), the Cancellation Policy will be applied: € 40 per person (VAT included).

For this purpose we will request your card number, the expiration date and the verification code at the time of making your reservation.

I must point out that common sense is always employed and that we treat everybody with "eyes wide open" taking into account his circumstances.

For any further question, write an email:
maitia@restaurantemaitia.com
or call Maitia:
(+34) 911 723 140